Good Day Parfait by Callie England
seeds from one pomegranate
Directions* for the coconut yogurt:
1) combine the meat of 5 coconuts + the water from 1 + about a tsp of probiotics.
2) Blend until smooth.
3) Place yogurt in an airtight container for about 12 hours at room temperature. Once fermented, place in refrigerator.
1) Layer yogurt, pineapple and pomegranate seeds. Viola, a super quick breakfast or afternoon snack