Good Day Parfait by Callie England
Difficulty 5 minutes Serves 3
A raw vegan coconut based yogurt layered with pomegranate and pineapple, chocked full of tummy loving probiotics
Ingredients
coconut yogurt*chopped pineapple
seeds from one pomegranate
Directions
* for the coconut yogurt:1) combine the meat of 5 coconuts + the water from 1 + about a tsp of probiotics.
2) Blend until smooth.
3) Place yogurt in an airtight container for about 12 hours at room temperature. Once fermented, place in refrigerator.
Assembly:
1) Layer yogurt, pineapple and pomegranate seeds. Viola, a super quick breakfast or afternoon snack
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