Cranberry Cherry Sauce by Callie England
Ingredients1 C of cherry juice
1 bag of cranberries
2 T of lemon juice
2-3 T non-gmo lecithin powder
1/4 C maple syrup
pinches of stevia to taste
dash of sea salt
Directions1) Combine all ingredient in a high-speed blender and blend until smooth.
2) Pour in a glass jar and store in refrigerator.
3) This morning for breakfast, I combined a few tablespoons of this with a few tablespoons of the holiday sauerkraut and topped it with fresh pear slices